40 Amazing Vegan Soup Recipes

This vegan garlic chickpea soup is not only super easy, but it’s also tasty and deliciously creamy. Made from a handful of basic ingredients, including chickpeas, garlic, dried herbs and spices, it comes together in less than 30 minutes.

This vegan creamy soup is packed with fluffy cannellini beans and a rich tomato broth. The recipe uses just a few pantry staples but the end result is an amazing feel-good meal perfect any time of the year.

This red lentil pasta soup makes a delicious meal that uses healthy everyday ingredients. It’s the perfect blend between chunky pasta and smooth soup, deliciously filling and slightly spicy. I’m sure it’s going to become your new favorite: inexpensive, packed with protein, gluten-free and vegan!

This wonderful creamy soup is packed with superfood cauliflower and made without dairy or loads of fat to weigh you down. The perfect warming soup with only 126 calories per serving. What's not to love?

This show-stopping vegan black bean soup with a creamy texture and bold flavor is sure to satisfy even the most die-hard meat-lovers in your life. It’s also super easy to make, healthy and economical! Serve it with crispy tortilla, buttery avocado, fresh cilantro, vegan sour cream. What's not to love?

Deliciouly velvety, nutritious, with just the right balance of creaminess and spiciness, this vegan sweet potato soup is rich and light at the same time, perfect all year round. And it's ready in about 30 minutes.

You’ll need 1 pot, 6 ingredients, and 30 minutes for the most delicious vegan mushroom soup. The perfect lightened-up comfort food that is a breeze to make.

This hearty white bean and kale soup is chock full of veggies and filling. It’s the kind of soup that warms you up, packed with flavor, health benefits, and it’s low calories too. It’s so delicious served with crusty bread, easy focaccia for dipping. We usually end up topping it with some garlic parsley pesto too!

If you’re not a big pea fan, or you find them too sweet, you’ve got to try this pea soup: it’s delicious all year round, filling, and it ready in no time! All you have to do is saute’ the onion, then add potatoes, broth and cook. Then add peas, mint leaves, and seasoning. Cook, blend, ENJOY.

This soup is a whole meal in a bowl, and it's ridiculously filling and satysfing! The economical split peas provide nutrition and a delightful creamy texture. The white wine, herbs and smoked paprika add depht of flavor. It's so delicous and tasty that all you want is crusty bread for dunking!

The flavors in this simple vegan lentil soup will surprise you in a big way! The veggies and the protein-packed lentils are cooked in a rich cherry tomato broth amped up with plenty of aromatic dried herbs. It's a complete dinner made in one pot!

Amazingly delicious and cozy, this vegan butter bean soup is full of fluffy beans and simmered with veggies, herbs and spices. You're going to love it!

Making a big bowl of comforting soupy pasta just by reaching into your pantry is possible! This easy tomato soup with pasta is so comforting and requires only basic pantry staples. It’s incredibly quick to make, yet rich and full of tomato flavour. A no-frill vegan meal that pleases the whole family!

Another must-make for soup season, friends! This no-frills carrot potato soup is economical, easy to throw together with a few basic ingredients, and it makes fabulous family meal that is filling, yummy and vegan (if you use olive oil!). The recipe is great to use up forgotten carrots and potatoes.

This simple yet delicious vegan soup recipe combines sweet potato and lentils to make a healthy and filling family meal. It’s rich, nourishing, and tastes so good. It’s also economical, gluten-free and vegan!

We love this vegan broccoli soup, it makes a delicious meal packed with nutrients and flavor. It’s creamy, light, healthy, low calories all at the same time. And it’s on the table in about 20 minutes!

If you ever thought that beans are boring, this thick flavor-packed white bean soup will blow your mind! This is a simple, vegan, and budget-friendly recipe that tastes and smells amazing and gained hundreds of rave reviews here on the website. I'm sure you're going to love it, seriously.

Whether you’re looking to lighten up your meals or warm up with a bowl soup, this vegan soup made with lentils, red peppers, tomatoes, curry powder, and fresh cilantro is for you. It’s a bit spicy, full of flavor, and absolutely delicious.

For a lighter soup, simply turn a bag of carrots into a spiced ultra creamy carrot and ginger soup! It’s rich and satisfying yet light and packed with anti-inflammatory detox ingredients. It’s a bowl of goodness with a powerful ginger taste softened by the coconut milk, and that kick of spice will keep you coming back for more!

Again another vegan soup recipe that uses basic ingredients and it’s full of warming ginger, cinnamon, turmeric and fresh aromatic herbs. Serve this bowl of amazing goodness with crusty panini bread and fresh lemon juice and everyone will come back for seconds!

This delicious, slightly spicy Lebanese lentil soup (Shorbat Adas) is a supreme example of how to turn inexpensive ingredients into a fabulous healthy meal. The turmeric and cumin add subtle spicy notes, while the bright lemon juice and coriander bring freshness and balance out the cumin flavor. It’s also vegan, gluten-free, and packed with plant-based protein.

This quick tomato soup with potatoes is deliciously thick and creamy without a drop of cream or butter in it. The addition of sweet potatoes gives a lovely texture and balances the acidity of tomatoes. They also provide extra vitamins, minerals and antioxidants. The recipe uses only convenient pantry ingredients and makes the perfect vegan meal when you run out of time.

This incredibile pasta fazool soup, is the ultimate comfort food. It’s a vegan delight that’s totally delicious, economical, and easy to prepare in just one pot!

I love this soup so much! it's easy to customize with any leftover vegetables, any seasonal veggies and whatever you have on hand, from carrots, celery to onions and frozen peas. It makes a terrific, warming vegan meal perfect for the whole family.

Laced with bold flavors and creamy coconut milk, this spicy lentil soup is deliciously thick, comforting and full of nutrients. As with many of my soups, to add a little heat and depth of flavor, I use earthy spices like paprika, cumin and chili flakes. But what really brightens this spicy soup is the creamy coconut milk and the fresh, tangy lemon juice. Make a big batch, it’s even better the next day.

You’ll love the size and the creamy texture of the chunky lima beans in this amazing soup. They’re cooked in a rich tomato broth infused with paprika and herbs, so delicious and thick that all you need is crusty bread to dunk in. It makes a delicious meatless family meal, extremely simple to make, full of flavor and plant-based protein. Don't forget the crusty bread!

Packed with texture and fresh veggies, this lentil soup with kale is a new staple in our cold weather recipe rotation. It makes a nourishing soup that is full of flavor and texture, hearty enough to be eaten as dinner, and easy to put it together on a weeknight – most of the cooking time is entirely hands-off.

In this vegan recipe, pumpkin and carrots make an irresistible orange pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. Flavor, delicioud silky texture, convenience, health benefits... this terrific bowl of soup ticks all the boxes!

Tender sweet carrots and lentils are cooked in a rich and thick tomato broth. It's so filling and delicious that all you want is crusty bread to dunk in!

This is not an average bean soup, this is an awesome Italian white bean soup with big bold flavors. I cook it the way my mum used to, loaded with chili, parsley, and garlic... a burst of flavor that really warms me up! It tastes so good and fresh with a drizzle of extra virgin olive oil and a swirl of this flavorful pesto that all you need if toasted bread for dunking.

This is another terrific vegan staple I grew up eating. Inspired by my Italian pasta with lentils, this delicious green lentils soup is jazzed up with the addition of ginger, cumin, and coriander. It makes a comforting budget-friendly one-pot meal that is vegan, healthy, loaded with plant-based protein.

This popular chickpea soup has gained rave reviews! It’s made from scratch with cupboard staples, smoked paprika and spinach from the freezer, but its flavor is out of this world. Added bonus? It's on the table in about 30 minutes.

Meet my fav cabbage soup! It’s not watery or boring, and it doesn’t taste of boiled cabbage, but it’s filling, hearty and with a great chili kick that warms you up. And it’s packed with flavor, texture and lots of vegetables cooked in a rich tomato broth.

What to make when you’ve got nothing in the fridge? This comforting one-pot potato pasta is your go-to recipe. It requires simple budget-friendly ingredients, it’s vegan, ready in less than 20 minutes, and it tastes delicious.

Smoked paprika and curry powder are the secret to making this soup so delicious, they work like a charm providing an amazing depth of flavor. It’s perfect for cozy, cold winter nights when you’re craving something hearty and comforting yet healthy. It’s also vegan and gluten free for all to enjoy

In my vegan soup recipes I love mixing seasonal ingredients, plant-based proteins, herbs, spices, and turn them into healthy comfort food like this butternut squash and chickpea soup. it's so warming, healthy, and freezes brilliantly too.

I am in love with this super nourishing pinto bean soup! The hearty beans break and melt into a rich tomato broth that’s full of herbs and smoky flavour. It’s so flavorful, thick, and packed with plant-based protein.

Frozen spinach is fantastic to keep on hand, it saves you a massive amount of time and it works great in this vegan soup. It's light and packed with nutrients especially with the addition of freshly squeezed lemon juice. This is one of my go-to recipes when getting weeknight dinners on the table can feel like a chore.

This scrumptious Swiss chard soup takes one pot and will surprise your taste buds! Hearty red lentils combined with green Swiss chard, garlic, and broth infused with cumin, turmeric and cinnamon. Finished with a bright splash of lemon juice, fresh coriander, and chili flakes. This recipe is also a great way to use your fresh, lush Swiss chard and its colorful stems too!