35+ Yummy Lentil Recipes

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Not sure how to use your lentils? You’re in the right place. This collection of scrumptious lentil recipes is a great place to start, full of ideas and cooking inspiration!

And it includes something for everyone!

Whether you’re looking for a hearty bowl of soup or a sensational salad, this roundup includes delicious lentil recipes from my blog and from around the internet, and it’s absolutely perfect to inspire you!

Lentils are an essential part of any well-stocked pantry and a staple in vegan and vegetarian recipes. They’re a fantastic source of plant-based protein, fiber, and other nutrients. They are extremely healthy and delicious!

Added bonus? Because of their size, lentils cook much more quickly than dried beans and do not have to be soaked before cooking.

What’s more, they’re incredibly versatile and inexpensive. 

Their delicate, earthy flavor works well in a variety of dishes and across almost any cuisine.

You can add lentils to almost any savory dish, from dips to soups to pastas, and turn the simplest dish into a filling, hearty, and delightful meal.

Your options are endless, and now let’s get you excited about incorporating more lentils into your diet. Enjoy! : )

Lentil Recipes

Different types of lentils

There are several varieties of lentils. These are the most common ones you’ll find in your local grocery store:

  1. Brown lentils: the most common variety; they hold their shape well and are ideal for salads, soups, casseroles, and veggie burgers.
  2. Green lentils: they have a more robust flavor and come in a range of sizes. Green lentils maintain a medium to firm texture, making them perfect for salads, earthy soups, stews, and side dishes.
  3. Red & yellow lentils: they’re also known as “split lentils” because they have been split in half. For this reason, during cooking, they break down quickly and turn mushy, making them ideal for soups (but they’re not ideal in salads!). They’re sweet and very common in Indian and Middle Eastern cuisine
  4. Puy lentils (aka French lentils) are similar to green lentils but with a slightly firmer texture, a more speckled appearance, and they’re grown exclusively in France.
  5. Beluga lentils (aka black lentils) hold their shape extremely well, making them great for salads and less common in soups.
Close-up of different and colorful type of lentils.

Preparation & cooking

You can use canned or dried lentils; both are convenient and perfect for a wide range of dishes. Canned lentils are ready-to-use for a quick meal, while the dried version requires rinsing lentils in cold water, picking over to remove debris, and then draining before cooking.

Below is a rough estimate of the cooking time for each type of lentil, and here are more tips on cooking lentils.

  • Brown lentils: 30 minutes.
  • Green lentils: 25 minutes.
  • Red lentils: 15-20 minutes.
  • Puy lentils: 30 minutes.
  • Beluga: 25-30 minutes

More recipe collections?

I’ve got you covered with some of my favorite roundups!

Lastly, if you have any questions, please leave a comment. I would love to hear from you and get your feedback! x

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