15+ Vegan Salad Recipes

Let's start this collection of vegan salad recipes with a no-frills white bean salad that is bold, simple, and nutritious. The fluffy white beans and sliced red onion are drizzled in a tangy lemon garlic dressing. It tastes super delicious.

This amazing plant-based protein salad is full of flavor in every bite. A vegan lentil tabbouleh with a subtle spicing, exotic notes, and where the fresh parsley is the star of the show!

Quick, fresh, and flavorful, this marinated tomato salad makes a bright summer side dish that pairs perfectly with olive focaccia or crusty panini rolls on the side.

The combination of flavors and textures, along with the exotic citrus dressing, crispy almonds, sweet dates, and refreshing mint, makes this carrot salad truly sensational. A delicious way to eat lots of carrots!

You hardly need a recipe to whip up such a lovely fresh salad. Combine ripe tomatoes and crunchy onion with a tangy dressing, a pinch of chili flakes and Mediterranean oregano. Fresh ingredients that pack so much flavor.

This stunning vegan salad turns inexpensive root vegetables and canned chickpeas into a flavorful side dish or main salad. It's hearty, delicious, and perfect for any occasion!

Fresh, tangy, and delicious, this wonderful arugula salad with crisp apples and toasted pecans makes a light yet satisfying salad, boasting a delightful crunch and texture. And it's ready in about 10 minutes.

Here it is one of my go-to salad recipes that uses canned fluffly beans, olives, cherry tomatoes, lemon juice and extra virgin olive oil. A vegan salad that packs a protein punch and big flavors in less than 10 minutes!

This simple rustic potato salad with olives is inspired by one I tried in Southern Italy years ago. I love its spicy-tangy flavor and texture. The soft potatoes and the olives are tossed in a tangy garlic vinaigrette, parsley, and chili flakes. And they absorb all the AMAZING flavor!

Although not a proper summer salads, this beetroot and orange combinations fresh, juicy and delightful that can be served all year round.

Another amazing vegan salad made with a handful of pantry ingredients, including chickpeas, jarred peppers, and olives. It's spicy, garlicky, with lots of zing thanks to the chili flakes and the lemon mustard vinaigrette. It's quick, juicy, and satisfying.

This salad is perfect to get the most of your fresh tomatoes and red onion. It’s quick to make, super juicy, and so AWESOME with some panini bread or focaccia served on the side. A light yet filling summer lunch or terrific BBQ side dish. Simple and delicious.

This carrot raisin salad is another great addition to our weekly routine. It looks pretty simple and quick, but the delicate balance between sweet carrots and raisins makes this salad absolutely delightful.

Here’s a speedy Mediterranean bean salad that packs white beans with some of the best Mediterranean flavor boosters. A healthy, filling plant based meal ready in about 10 minutes.

As soon as the cherry tomatoes are in season and deliciously ripe, you'll want to make this quick and easy pasta salad. It requires only 5 simple ingredients, minimal prep and makes a wonderful vegan meal that is bursting with flavor.

This refreshing lemon couscous salad with chickpeas is super easy to prepare and makes a light yet delicious vegan meal or side dish. It’s full of juicy tomatoes, cucumber, chickpeas and brighten up by a flavorsome lemon dressing.