20+ Scrumptious Dip Sauces

This post may contain affiliate links. Please read my disclosure policy for more details.

Flavorful, creamy, and fast to make, these dip sauces are a must all year round. Essential dip sauce recipes perfect for any occasion.

All veggies, fritters, crackers and your favourite dippers are welcome!

Top view of a brown bowl full of yogurt dip sauce served with pita bread, cherry tomatoes and veggies.

I love dips. I love their flavors, textures, colours and I love when they’re ready in minutes. But what I love most is that when I make them, I am going to get to eat something that will be dipped in sauce.

And there are few things better than crispy stuff dipped in sauce!

Another reason that makes me love dip sauces is that they are easy and fast to make, inexpensive and quite often they require just basic pantry staples.

In this collection you’ll find delicious dips perfect for any occasion, versatile to enjoy with a quick meal and fancy enough for a party.

From classic yogurt or cream cheese dips and aioli sauce, to eye-catching colourful hummus and exotic guacamole, chimichurri, tatziki.

Now grab your best crispy dippers and let’s dig in!

Dip Sauces

A few dipper ideas for you

Here I have some delicious dippers that can be made ahead and everyone loves. Apart from fresh and crunchy crudités and tortillas, why don’t try these amazing breadsticks or simple focaccia or black pepper focaccia? This Italian flatbread is simply amazing. You can make it ahead and then reheat it in the oven to make it nice and crispy.

If you loved these dip sauces..

I have more recipes perfect for a get together, including big fancy salads or Italian appetizers and party food ideas that are great for sharing!

Here are more of my favs:

Whether you plan a party or you simply want to jazz up your sandwiches or bowls, don’t forget to check out these delicious and essential dip sauces!

Please let me know in the comments if you have any questions, I would love to hear from you. 

And for more recipe updates, follow me on InstagramPinterest and Facebook.

20+ Dip Sauces & More

Flavorful, creamy, and fast to make, these dip sauces are a must-have all year round. Easy dip sauce recipes perfect for any occasion like this easy mint yogurt sauce that is deliciously fresh, versatile and ready in 5 minutes.
Recipe yields about 1 ½ cup of sauce, enough for 4 people.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Dips
Keyword: dip sauces
Servings: 4
Calories: 73kcal
Author: Katia

Ingredients

  • 1 cup (250 grams) Greek yogurt (or full-fat plain yogurt)
  • ½ garlic clove, finely grated
  • 1 ½ Tablespoon extra virgin olive oil
  • 1 ½ Tablespoon fresh lemon juice, use more if you like
  • ¼ to ½ teaspoon fine salt, to taste
  • teaspoon freshly ground black pepper, or to taste
  • teaspoon cayenne pepper, or to taste (optional)
  • 2-3 Tablespoons fresh mint leaves, chopped

Instructions

  • Add the yogurt, olive oil, lemon juice, garlic, cayenne pepper, salt (I use about ½ scant teaspoon), and pepper to the bowl, and stir to blend. Chop the mint leaves, add them to the bowl and stir again.
  • It's better if you leave the mixture rest for 5 minutes to allow the flavors mingle. Then taste and add additional lemon juice, and/or salt and cayenne pepper, if necessary. You might add more chopped mint if you like, the recipe is very flexible and you can adjust it to your liking.
  • Serve immediately at room temperature or chill for later (see the recipe card for the storage).

Notes

How long does it keep? Leftover yogurt mint sauce keeps well, chilled, for about 4 days. Store in airtight container, possibly a glass container. It’s not freezer friendly
Make it dairy free/vegan? Substitute an equal amount of coconut yogurt for the Greek yogurt.
Nutrition facts: the nutrition values are for one serving and they are based on an online nutrition calculator. It’s an estimate only and it should not be considered as a substitute for a professional nutritionist’s advice. Please see my disclosure policies.

Nutrition

Calories: 73kcal | Carbohydrates: 3g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 508mg | Potassium: 115mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 162IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 0.3mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating