• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Appetizers
  • Pasta
  • Soups
  • Salads
  • Vegan
  • Oven baked
  • Sweets
  • Recipe collections
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    The clever meal
    • Home
    • Recipe Index
      • Appetizers
      • Pasta & Grains
      • Soups
      • Salads
      • Vegan
      • Oven-baked
      • Sweets
      • Collections
    • About
    Home » Appetizers

    FOR FREE WEEKLY RECIPES!

    Thank you!

    You have successfully joined our subscriber list.

    .

    Baked Ricotta

    Oct 7, 2023 by Katia · Leave a Comment

    This post may contain affiliate links. Please read my disclosure policy for more details.

    Top view of slices of baked ricotta with herbs on a white plate.

    This super easy baked ricotta is full of flavor, easy to customize and makes a scrumptious appetizer for anytime you’re entertaining.

    It’s also economical, versatile and ready in less than 30 minutes.

    Top view of slices of baked ricotta sprinkled with herbs and served on a white plate.
    Jump to recipe

    Ricotta is one of the favorite cheeses in our house. I use this versatile, fresh Italian cheese to make pasta, cakes, muffins. I also use ricotta to make dips, crostini and a delicious sweet ricotta cream. The possibilities are endless!

    Today, I’m sharing a super easy baked ricotta that makes a simple yet delicious vegetarian appetizer.

    Think of slices of soft ricotta sprinkled with herbs, drizzled with extra virgin olive oil and baked until slightly golden outside and full of flavor.

    Serve them with breadsticks, tasty black pepper focaccia or garlic crostini. They’re perfect on a platter along with delicious Italian appetizers, and leftovers are great for salads and sandwiches.

    There are also many easy ways to customize this baked ricotta (I’ve included a list below) as well as simple ways to prep it ahead of time.

    There’s really no way to go wrong with this recipe. So let’s make a batch together!

    List of the ingredients

    • Ricotta
    • Extra virgin olive oil
    • Dried herbs
    • Garlic powder
    • Chili flakes
    • Salt & pepper
    The ingredients to make baked ricotta are arranged over a white background.

    How to make baked ricotta

    (Note: this is a quick description, the full recipe is at the bottom of the page)

    Note: For this recipe, the ricotta cheese should be firm enough to be cut into slices. The texture varies from brand to brand. For best result, I would recommend draining the ricotta to remove excess moisture.

    • The easiest way to drain the ricotta is to flip the container upside down on a colander, and place the colander on a bowl.
    • Leave the container as it is and place everything in the fridge.
    • Let it drain overnight (or at least 4 hours).
    • Transfer the ricotta and container upside down on a baking sheet, remove the container, and cut the cheese into thick slices.
    • Sprinkle with garlic powder, herbs, seasoning and drizzle lightly with olive oil.
    • Bake for about 20 minutes. Serve warm with crostini or crusty bread!

    Recipe notes

    Baked ricotta ingredients

    Here are a few notes about the ingredients. Other than ricotta, I’m pretty sure there’s nothing in this list that you probably don’t already have in your pantry!

    Ricotta: Use full fat, not low fat, standard ricotta sealed in containers. For this recipe, supermarket ricotta you find in the tubs/containers in the refrigerator section is better than fresh ricotta that you can buy over the deli counter.

    Garlic: a pinch of convenient garlic powder adds just a touch of garlic flavor. I think fresh garlic is a bit overpowering here and there’s a chance of it scorching in the oven.

    Herbs: again, for convenience, I use some delicious Italian herb seasoning (essentially a blend of oregano, basil, marjoram, thyme, rosemary, sage, parsley). However, feel free to use a mix of some the herbs if you have in your pantry or simply go for oregano, it works just fine.

    Extra virgin olive oil: for flavor and to keep the cheese moist in the oven.

    Chili flakes/red chili pepper: for a touch of heat and for color.

    Salt & pepper: add some seasoning on each slice of ricotta cheese. You can also adjust the seasoning after baking with a generous sprinkle of freshly ground black pepper and salt if desired.

    Customize your baked ricotta!

    There are many ways to jazz up these lovely slices of baked ricotta. You can sprinkle them with some chopped olives, halved cherry tomatoes, slices of red onions or herbs and lemon zest. Or you can drizzle them with honey and then scatter with fresh thyme and pine nuts for texture!

    Storage/make ahead

    Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. I recommend reheating the slices in the oven or in the microwave to enjoy them warm with an extra drizzle of extra virgin olive oil.

    You can also arrange the ricotta slices with the rest of the ingredients on a baking sheet, cover with cling film, and keep refrigerated for 3 days. Then bake when it’s time to serve!

    Love ricotta?

    This Italian cheese has wonderful texture and flavor that work in both sweet and savoury dishes like in these ricotta recipes and ricotta desserts! Just to name a few:

    • Ricotta meatballs
    • Mushroom ricotta pasta
    • Ricotta crostini with peas
    • Lemon ricotta cake
    • Easy cake with ricotta
    • Herbed whipped ricotta
    • Pizza with ricotta

    More appetizers you’ll love!

    You might like these super quick caprese skewers, spicy olives, sun dried tomato paste, chickpeas bruschetta, or marinated mozzarella.

    If you’re a keen baker, give a go to these terrific italian focaccia, tomato focaccia, focaccia with olives or crispy breadsticks. Also a delicious gorgonzola pizza, artichoke pizza or caprese pizza, they’re great for sharing!

    Impress with these yummy Italian rice balls or make this Italian-style sautéed arugula to serve with bruschetta!

    If you make this scrumptious ricotta crostini recipe, or you have a question, let me know by leaving a comment. I would love to hear from you! x

    Top view of slices of baked ricotta with herbs served on a white plate.
    Print Recipe

    Baked Ricotta

    This super easy baked ricotta is full of flavor, easy to customize and makes a scrumptious appetizer for anytime you’re entertaining.
    Recipe yields about 10 slices.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Draining time4 hours hrs
    Total Time4 hours hrs 25 minutes mins
    Course: Appetizer
    Cuisine: Italian
    Keyword: Baked ricotta
    Servings: 10
    Calories: 100kcal
    Author: Katia

    Ingredients

    • 2 cups (500 grams/17 oz) standard ricotta (sold in containers)
    • 1 teaspoon Italian herb seasoning
    • ¼ – ⅛ teaspoon garlic powder
    • ¼ teaspoon chili flakes, or to taste
    • 1 tablespoon extra virgin olive oil
    • salt & pepper, to taste

    Instructions

    • Drain your ricotta (to make the cheese firmer and the cut easier). Open the containers, place them upside down on a colander (you need a colander per container) and place each colander over a bowl/plate to gather the moisture. Leave the container on top of the ricotta cheese as it will help to transfer the cheese on the baking sheet when it's time to bake it.
    • Transfer everything to the refrigerator and let it drain overnight or at least 4 hours.
    • When the ricotta is ready, preheat oven to 400℉/200℃ and line a baking sheet with parchment paper.
    • Place the drained ricotta with their containers upside down on the baking sheet. Remove and dispose the containers.
    • Using a knife carefully cut the ricotta cheese into ½-inch thick slices (you should have about 10 slices in total) and arrange them nicely on the baking sheet.
    • Sprinkle each slice with a pinch of dried herbs, garlic powder, salt, pepper and chili flakes. Finish with a light drizzle of olive oil and place in the oven.
    • Bake for 15 minutes and turn the broil on for the last 4-5 minutes until the slices turn slightly brown and crispy at the edges. Keep in mind each oven works differently, you need to keep an eye on it to make sure the ricotta will turn golden brown without burning.
    • Serve while the ricotta is still warm, but not hot from the oven. Taste and add freshly ground black pepper or more salt if desired. Enjoy with crostini, crusty bread as an appetizer, or cut into cubes and add it to salads. Enjoy!

    Notes

    Baked ricotta leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. I recommend reheating the slices in the oven or in the microwave to enjoy them warm with an extra drizzle of extra virgin olive oil. 
    Nutrition facts: the nutrition values are  for one serving and are based on an online nutrition calculator.  It’s an estimate only and it should not be considered as a substitute for a professional nutritionist’s advice. Please see my disclosure policies. 

    Nutrition

    Calories: 100kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 237mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 241IU | Vitamin C: 0.01mg | Calcium: 107mg | Iron: 0.3mg
    « Sun-dried Tomato Pizza
    Pumpkin Pasta (1-pot recipe) »

    JOIN MY NEWSLETTER FOR FREE WEEKLY RECIPES!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Katia! Welcome to my blog where I share easy, delicious, and budget-friendly recipes. I love cooking mainly vegetarian meals in no time at all. Minimum effort, maximum result. Read more…

    Keep in touch

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    JOIN MY NEWSLETTER FOR FREE WEEKLY RECIPES!

    search

    Trending now

    Top view of a small blue bowl full of sweet cream cheese recipe.

    25+ Cream Cheese Recipes

    Top view of a table full of colorful Italian appetizers.

    45+ Italian Appetizers (antipasti)

    Creamy lemon ricotta pasta with spinach on a white plate.

    EASY LEMON RICOTTA PASTA & SPINACH

    Spaghetti with garlic and olive oil on a grey plate.

    SPAGHETTI WITH GARLIC AND OLIVE OIL

    Delicious cream cheese pasta served on a blue bowl with a fork.

    10-MINUTE CREAM CHEESE PASTA

    A top view of a white bowl full of white bean soup over a wooden background.

    THE BEST WHITE BEAN SOUP

    Assortment of vegan appetizers on a black round tray.

    50 DELICIOUS AND EASY VEGAN APPETIZERS

    A knife cutting a healthy yogurt cake into slices over a white background.

    YOGURT CAKE (one-bowl)

    BROWSE RECIPES

    PASTA & GRAIN RECIPES

    SOUP RECIPES

    SALAD RECIPES

    VEGAN RECIPES

    OVEN-BAKED RECIPES

    SWEET RECIPES

    MEAL PREP RECIPES

    Copyright © 2018–2023 The clever Meal · All Right Reserved
    PRIVACY POLICY · FAQ · CONTACT ME