10+ Recipes with Sun-dried Tomatoes
This post may contain affiliate links. Please read my disclosure policy for more details.
These fabulous recipes with sun-dried tomatoes are absolutely perfect to turn this soft, juicy, convenient pantry staple into scrumptious meals, luscious spreads, and appetizers.
Yep, a jar of sun-dried tomatoes can go a long way!
So if you haven’t guessed by now, I LOVE plump, tender sun-dried tomatoes. They’re super convenient, affordable, packed with flavor, and extremely versatile.
Seriously, what’s not to love about them?
They work perfectly in pasta recipes, salads, served over crusty bread and make wonderful spreads and pesto recipes.
So today I’ve gathered 10 of amazing sun-dried tomato recipes that are sure to make the most of this lovely pantry staple.
Enjoy!
Recipes with Sun-dried Tomatoes
Sun-dried Tomato Pizza
If you are a pizza lover, the combination of gooey mozzarella, soft sun-dried tomatoes, fresh basil and pizza crust will blow you away. The recipe uses my super 1-bowl no-knead pizza dough. Easy, peasy.
Sun-dried tomato pasta
This simple sun-dried tomato recipe combines intensely-flavored sun-dried tomatoes, creamy ricotta basil and pasta to make a fresh and delicious family meal ready in minutes.
Sun Dried Tomato Spread
You're going to love this easy sun dried tomato spread. The recipe uses just a handful of ingredients but the balance of tangy, savory, chunky texture is just sensational.
Chickpea Bruschetta with Sun Dried Tomatoes
In this bruschetta recipe the mashed chickpeas and juicy sun-dried tomatoes make a scrumptious topping when fresh cherry tomatoes are still out of season and flavorless. A wonderful and healthy snack or appetizer.
Sun Dried Tomato Cream Cheese
Sun dried tomatoes and cream cheese? Yes, please. You can whip up this rich, fluffy, and ultra creamy dip in less than 10 minutes. Another great crowd-pleaser perfect for any occasion.
Chicken with Creamy Sun Dried Tomato Sauce
Deliciously saucy and tender, this terrific one-pan dinner will be on the table in 20 minutes and everyone will be back for seconds!
Sun Dried Tomato Paste
This is a piquant, full of big flavor paste made with sun-dried tomatoes, herbs, olive oil and almond. A terrific and versatile vegan appetizer that keeps well for days, perfect to serve with focaccia, italian breadsticks or crusty bread.
Sun Dried Tomato Pasta with Kale
This sun dried tomato pasta is full of all kinds of warming wintery goodness and some walnuts for crunch. It's easy to make and so comforting and hearthy.
Saucy Sun Dried Tomato Gnocchi.
In this recipe the fluffy gnocchi are combined with a rich flavor-packed tomato sauce, cheese and herbs. Everything is baked until bubbly and melty and amazingly DELISH.
Sun-Dried Tomato and Basil Pinwheels
The rich sun dried tomatoes goodness, cheese, basil and garlic make these lovely pinwheels scrumptious. Just make and spread this flavorful combination into a tortilla, roll and slice!
Sun Dried Tomato and Herb Scones.
What about adding sun dried tomatoes to scones? These fluffy gems have a crunchy sugar top, sun dried tomatoes inside and they're delicious served with softened butter or honey.
Love these Recipes with Sun-dried Tomatoes?
If you enjoyed this roundup, check out these helpful collections of recipes that features convenient pantry staples:
- 17+ Olive recipes
- 20+ Bean recipes
- 27+ Chickpea recipes
- 35+ Lentil recipes
- 34 Decipes with canned tomatoes
- 15 Artichoke heart recipes
Lastly, I hope if you enjoyed these bean recipes, and if you have any questions, let me know by leaving a comment. I would love to hear from you and get your feedback! x
10+ Recipes with Sun-dried Tomatoes
Ingredients
- 1 cup (170 grams) sun-dried tomatoes, packed in olive oil
- ⅓ cup (50 grams) green olives, pitted
- 2 tablespoons (20 grams) capers, in brine
- 1 small garlic clove
- 1 ½ tablespoon lemon juice, plus more to taste
- ½ teaspoon dried oregano
- ⅓ cup (lightly packed) fresh parsley, or ½ teaspoon dry
- ¼ – ⅓ teaspoon fine salt, or to taste
- ⅛ teaspoon black pepper, or to taste
- ¼ cup (60 ml) extra virgin olive oil, or the marinade*
Instructions
- Place all the ingredients except olive oil in a food processor. Blitz until finely chopped.
- With the motor running, slowly pour the oil in through tube, scraping down the sides as necessary, until the contents are mixed together and roughly uniform.
- Taste and adjust the seasoning to you liking. Feel free to add an extra touch of lemon juice along with more salt or pepper, then blitz again to combine.
- Transfer the sun dried tomato spread to a glass jar or airtight container and keep in the fridge for up to a week. Enjoy.
