EASY AND HEALTHY CLAFOUTIS

This post may contain affiliate links. Please read my disclosure policy for more details.

This french clafoutis is one of the best fruit desserts where the juicy fruit is the star of the show: it’s healthy, delicious, inexpensive and comes together in no time!

Traditionally made with cherries, a clafoutis is actually delicious, elegant and versatile with any kind of fruit. I love apricots, but I also used to make it with pears, strawberries, frozen blueberries or cherries which come ready-pitted and cheaper than their fresh counterpart.

The fruit is cooked with a light batter, embarrassingly easy to make, which becomes puffed and golden in the oven. It’s similar to a baked custard, therefore, no rising or good baking skills are required.

Batter + fruit + oven … easy peasy, right?

Keep in mind that it isn’t a cake, you can’t store it for days. However, you can prepare the mix one day in advance, bake the clafoutis at the same time as you start the meal to ensure it is at just the right temperature when you want it: warm and melt-in-the-mouth is best!

What ingredients you need

• Fresh or frozen fruit
• Milk
• Eggs
• Whole wheat or white flour
• Unrefined cane sugar or white sugar
• Lemon
• Flaked almonds and almond extract (optional)

RECIPE NOTES

• If you don’t find a good deal on fruit at your local market, just go for frozen fruit: cheaper, definitely good for baking and ready to use.

   

• Cost of the recipe: approx $ 5 (6 servings)

• If you love this easy clafoutis, you might be interested also in these healthy dessert recipes:
  Healthy yogurt cake,
  blender healthy carrot cake

What is great about clafoutis is its versatility. Once you have the general recipe fixed in your head, you can adjust it according to taste and circumstance: you can add a couple of egg yolks for a more custardy clafoutis, or you can swap milk with cream for a richer pudding.

For me, the lighter the better!