from 1 vote
BAKED FRITTATA WITH SPINACH AND FETA
Only 3 basic ingredients for this speedy baked frittata, easy, flavorsome and packed with protein.
Breakfast, Main Course
Preheat the oven to
Line a baking dish with parchment paper.
Place your thawed spinach in a colander over the sink and squeeze the water out of it.
In a bowl beat 6 eggs, salt and a good pinch of black pepper.
Arrange spinach and crumbled feta over the baking dish.
Pour the beaten eggs over the spinach and bake until firm and golden, about
It keeps well in the fridge for up to 2 days.
BAKED FRITTATA WITH SPINACH AND FETA by TheCleverMeal.com