This super easy baked spinach frittata is a terrific way to make breakfast or a make ahead meal you can keep for days. It's a breeze to whip up, it uses only 3 basic ingredients and no stove required!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Main Course
Cuisine: Italian
Keyword: baked frittata, spinach frittata
Servings: 4
Calories: 177kcal
Author: Katia
Ingredients
1lbfrozen spinach, thawed and squeezed
½cupfeta cheese, crumbled
6Eggs
¾teaspoonsalt
⅛teaspoonblack pepper
Instructions
Preheat the oven to 375°F/190°C
Grease or line a 8-inc/20 cm baking dish with parchment paper.
Place your thawed spinach in a colander over the sink and squeeze the water out of it.
In a large bowl, whisk 6 eggs, salt and freshly ground black pepper.
Arrange spinach and crumbled feta over the baking dish.
Add the egg mixture over and spread to ensure it's evenly dispersed. Bake until just firm, but still fluffy and golden. It takes about 15 minutes. Be careful not to overbake or the frittata can get tough.
Storage: store cooled leftovers covered in an airtight container in the fridge up to 2-3 days. Reheat in the microwave or oven, or on the stovetop until hot. Best when fresh. This spinach frittata is not freezer friendly.
Nutrition facts: the nutrition values are for one serving and are based on an online nutrition calculator. It’s an estimate only and it should not be considered as a substitute for a professional nutritionist’s advice. Please see my disclosure policies.