This selection of amazing yet quick pasta recipes will spoil you for choice. Start with this incredible spinach spaghetti, which is ready in about 15 minutes and full of flavor!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: pasta
Cuisine: Italian
Keyword: spinach spaghetti
Servings: 4
Calories: 324kcal
Author: Katia
Ingredients
Spaghetti
8 oz (220 grams)Spaghetti (or any other long pasta cut)
Spinach with garlic crumbs
1 ½tablespoonsextra virgin olive oil, divided
2tablespoonsgarlic cloves, divided
4tablespoonsbreadcrumbs
¼teaspoonchilli flakes (optional)
3tablespoons grated parmesan cheese, plus more for serving
½ lb(220 grams)baby spinach
salt & pepper, to taste
1tablespoon lemon juice, or more to taste
Instructions
Cook the pasta: Bring a large pot of water to a boil, add salt, and cook the spaghetti until al dente (followthe package instructions). Reserve ½ cups of hot pasta water before draining the pasta.
Toast the breadcrumbs: Heat ½ tablespoons of olive oil in a skillet over medium heat. Add 1 garlic clove, breadcrumb, and chili flakes and cook, stirring often, until golden—about 3-4 minutes. Remove from the heat, stir in the parmesan, transfer to a small bowl, and set aside.
Cook the spinach: Place the skillet back on the stove, add the rest of the olive oil and 1 minced garlic clove, and cook over medium heat for about 1 minute. Add 1 tablespoon of pasta cooking water and the spinach, a handful at a time, stirring until wilted. Turn the heat off, taste, and season accordingly.
Assemble and serve: Reserve ½ cup of pasta water, drain, and add the spaghetti to the skillet. Add lemon juice and breadcrumb mixture, tossing until well combined. Taste to make sure you're happy with the overall flavor (you might prefer more salt or lemon juice), then serve immediately with more grated parmesan cheese, a drizzle of extra virgin olive oil for its fruity flavor, or chili flakes for some heat. Enjoy!
Notes
Nutrition facts: The nutrition values are for one serving and are based on an online nutrition calculator. They are estimates only and should not be considered a substitute for a professional nutritionist’s advice. Please see my disclosure policies.