Sun-dried Tomato Salad
This scrumptious sun-dried tomato salad with cucumber and feta is tossed with a lemon garlic dressing. It's fresh, flavorful, and super YUMMY.
Servings: 4
Calories: 179kcal
Ingredients
- 1 long English cucumber
- ¾ cup (100 grams) sun-dried tomatoes
- ⅓ cup (50 grams) crumbled feta cheese
DRESSING
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 small garlic clove, grated or pressed
- 1 teaspoon honey
- ½ teaspoon Dijon Mustard
- ½ scant teaspoon fine salt, or to taste
- 1/8 teaspoon black pepper
- 10 basil leaves, shredded
Instructions
- Cut the cucumber in half lengthwise, then slice it into slices (about 3 mm/ 1/8" thick). Crumble the feta and chop the sun-dried tomatoes. Add the salad ingredients to a large bowl.
DRESSING
- Add the dressing ingredients to a jar with a tightly fitted lid. Shake vigorously until emulsified. Alternatively, whisk together the dressing ingredients into a small bowl.
- Pour the dressing over the salad and mix very well to coat. Taste and adjust the seasoning, adding more fine salt if necessary. Then sprinkle with extra fresh basil and enjoy!
Notes
Cucumber: Use 1 long English/Telegraph cucumber (no need to peel). Alternatively, 2 or 3 smaller Persian/Lebanese cucumbers work fine, too.
Nutrition facts: The nutrition values for one serving are based on an online nutrition calculator. It’s an estimate and should not be considered a substitute for a professional nutritionist’s advice. Please see my disclosure policies.
Nutrition
Calories: 179kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 469mg | Potassium: 989mg | Fiber: 4g | Sugar: 12g | Vitamin A: 351IU | Vitamin C: 15mg | Calcium: 104mg | Iron: 3mg