Marinated Cherry Tomatoes
Have you ever made marinated cherry tomatoes? They're juicy, easy to make, versatile and amazingly delicious.
Servings: 4
Calories: 122kcal
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine or apple cider vinegar
- 1 teaspoon honey
- 1 - 2 garlic clove, grated
- ¼ cup fresh basil, chopped
- 1 tablespoon thyme leaves
- fine salt and black pepper, to taste
- 3 cup (1 lb/450 grams) cherry tomatoes, halved
Instructions
- In a salad bowl, whisk together the olive oil, garlic, vinegar, honey, thyme and basil. Season to taste with salt, pepper, and chili flakes (I used about ½ tsp).
- Add the halved tomatoes to the marinade, toss gently to coat, taste and make sure you are happy with the overall flavor. Add more salt, garlic or chili flakes if desired.
- Cover and let it rest for at least 30 minutes. Keep refrigerated and serve at room temperature. Enjoy!
Notes
Nutrition facts: the nutrition values are for one serving and are based on an online nutrition calculator. It’s an estimate only and it should not be considered as a substitute for a professional nutritionist’s advice. Please see my disclosure policies.
Nutrition
Calories: 122kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 13mg | Potassium: 261mg | Fiber: 1g | Sugar: 4g | Vitamin A: 633IU | Vitamin C: 29mg | Calcium: 21mg | Iron: 1mg