Leek Frittata

Simple and versatile, this scrumptious leek frittata is a protein-packed meal perfect for a brunch, weeknight dinner, picnic, and more. It's meatless, inexpensive, and ready in less than 30 minutes.

Prep Time5

Cook Time25

Course: Breakfast, brunch, lunch

Cuisine: Italian

Keyword: leek frittata

Servings:

Calories: 263kcal

Author: Katia

Ingredients

1 tablespoon olive oil
12 oz (350 grams) leeks (cut into slices - about 4 cups)
¼ teaspoon fine salt
a few cracks of black pepper

Egg mixture

6 eggs
⅓ cup grated parmesan cheese (or your fav grated hard cheese)
½ teaspoon salt
a few cracks of black pepper
1 tablespoon Chopped fresh parsley of chives, optional

Instructions

Trim roots and the dark green tops off each leek, remove one or two outer layers. Wash them to remove the dirt that might be hidden between layers, than drain, pat dry, and using a sharp knife, slice them into approximately half inch thick slices.
Heat the olive oil in an oven-proof nonstick skillet over medium-high heat. I recommend a 10-inch cast-iron skillet. Add the leeks, seasoning, cook over medium-high heat, stirring frequently, until tender, about 10-12 minutes.
Meanwhile, preheat the broiler of your oven, add the eggs, cheese, salt, pepper, and whisk until well combined. If you skip the parmesan or use another type of cheese, I recommend seasoning to taste.
When the leeks are tender, using a fork spread them over the skillet evently, next pour the egg mixture, reduce the heat, and cook until the eggs at the edges begin to set around the edges. Since the leeks are quite moist, this will take about 10 minutes.
Next, transfer the skillet to the oven for about 2-3 minutes or until firm jiggle.
Let it cool for 5 minutes, then cut into wedges and serve.

Notes

Nutrition facts: The nutrition values are for one serving. They are based on an online nutrition calculator. They are estimates only, and they should not be considered a substitute for a professional nutritionist’s advice. Please see my disclosure policies.

Nutrition