This quick artichoke salad turns a jar of grilled artichokes into a fabulous starter perfect or side dish all year round. It's full of flavor and texture, super easy and ready in 10 minutes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: Italian
Keyword: Artichoke salad
Servings: 4small servings
Calories: 179kcal
Author: Katia
Ingredients
1Tbspextra virgin olive oil
½lemon, juice
1large garlic clove, pressed or grated
⅓tspfine salt, according to taste
6 oz(170 grams)jarred grilled artichokes in oil, cut into wedges
1 can (15oz/425 grams)cannellini beans or Great northern beans, drained
3oz(80-90 grams)salad leaves (baby lettuce mix or herb salad mix)
2 Tbspshaved parmesan, to finish (optional)
black pepper, totaste
Instructions
Make the lemon garlic dressing: place olive oil, lemon juice, salt, garlic and a pinch of pepper in a jar. Shake or whisk well to emulsify.
Place artichoke wedges and beans into a bowl, add half of the lemon garlic dressing and stir well to combine. Taste and adjust the seasoning to your liking.
Arrange the salad leaves on a large serving plate and top with the artichokes and the beans.
When it's time to serve it, trickle over with the remaining lemon garlic dressing and finish with shaved Parmesan (if you don't keep it vegan), and freshly ground black pepper. Serve at room temperature.