A delicious and juicy clafoutis loaded with apricots, healthy and super easy to prepare with a few basic ingredients.
Servings: 6large servings
8-10Apricots(or 1 lb of frozen berries)
1TbsWhole wheat or all-purpose flour
60grunrefined cane sugar or white sugar
2Tbsalmonds, flaked (optional)
butter to grease, or parchment paper
Preheat the oven to 350F, fan.
Grease with butter or oil (or line parchment paper) a baking dish/cake tin (9 inches).
Arrange the fresh or frozen fruit over the dish.
In a bowl whisk the flour and sugar together. Form a well in the centre of the mixture and add the eggs. Gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in milk a little at a time to form a smooth batter. Add lemon zest and almond extract.
Pour the wet mixture over the fruit (as shown in the picture above) and scatter a good handful of flaked almonds on top (optional).
Bake for about 30 minutes until golden and puffed up.