Turn plenty of mint leaves into a refreshing mint syrup! It's delicious, economical, and
it requires only 4 ingredients and 10 minutes of prep time.
Remove the mint leaves from the sprigs, measure about 1 cup of packed leaves and rinse them well.
Place water, sugar, lemon peel into a small pot and bring to the boil.
Add mint leaves, reduce the heat, and cook for about 5 minutes.
Turn the heat off and let it rest for about 1 hour or until cool.
Strain through a fine-mesh strainer to remove mint leaves, pour into a glass bottle and keep refrigerated.
Mint Syrup by TheCleverMeal.com