Quick and easy, this frozen strawberry yogurt makes the perfect refreshing summer treat for the whole family. It's yummy, healthy, and kids love it!
Keyword: Frozen strawberry yogurt
2 cups(10oz/300 grams)frozen strawberries
½ cup(4oz/120 grams)yogurt (Greek, low of full fat)
1 ½ Tbsp(30 grams)honey ( or maple syrup)
¼ tspvanilla extract (optional)
Add yogurt, honey, vanilla extract and strawberries to a bowl of a food processor or to your Vitamix blender.
VITAMIX: increase the speed gradually and make sure you use the tamper to push the frozen fruit into the blades. The mixture should be ready in about 40 seconds. Stop after 40 secs and check if it's ready, otherwise go ahead for other 10 seconds or until creamy but still firm.
FOOD PROCESSOR: process for about 2 minutes or until creamy. The time might depend on the strawberry sizes: large strawberries might take longer. See notes.
Serve the frozen strawberry yogurt immediately or transfer it to an airtight container and freeze until firm and with a scoopable consistency.
BLENDING TIME: keep in mind that a food processor will take longer than a Vitamix and the mixture might result a bit runnier, especially if the food processor struggle to blend bigger chunks of strawberries. If you freeze your fresh strawberries, cut the large ones in half.STORAGE: you can freeze the frozen strawberry yogurt in an airtight container for up to 1 month.