A delicious and juicy clafoutis loaded with apricots, healthy and super easy to prepare with a few basic ingredients.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: French
Servings: 6large servings
Author: Katia
Ingredients
8-10Apricots(or 1 lb of frozen berries)
1cup Milk
2Eggs
1TbsWhole wheat or all-purpose flour
60grunrefined cane sugar or white sugar
1/2Lemon, zest
1/8tspalmond essence(optional)
2Tbsalmonds, flaked (optional)
butter to grease, or parchment paper
Instructions
Preheat the oven to 350F, fan.
Grease with butter or oil (or line parchment paper) a baking dish/cake tin (9 inches).
Arrange the fresh or frozen fruit over the dish.
In a bowl whisk the flour and sugar together. Form a well in the centre of the mixture and add the eggs. Gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in milk a little at a time to form a smooth batter. Add lemon zest and almond extract.
Pour the wet mixture over the fruit (as shown in the picture above) and scatter a good handful of flaked almonds on top (optional).
Bake for about 30 minutes until golden and puffed up.