Refreshing and packed with vitamins, this mango kiwi smoothie is ready in less than 5 minutes, requires only 4 ingredients, and always tastes so sweet and delightfully creamy.Recipe yields about 2 ¼ cups (2 servings).
Prep Time5 minutesmins
Total Time5 minutesmins
Course: smoothie
Cuisine: vegan
Servings: 2
Author: Katia
Ingredients
1banana, peeled and sliced
2kiwis, peeled and sliced
1 cup(120 grams)diced mango, frozen
2 cups(30 grams)baby spinach, washed
¾ cup(180 ml)unsweetened orange or apple juice, or more if you like a thinner texture
1Tablespoonlemon juice (optional)
Instructions
Add the soft fruit like at the bottom of the blender, then frozen fruit, spinach and juice. If you use spinach, I suggest you to add some lemon juice too.
Pulse until smooth. If the mixture seems too thick, add in extra juice (or water). If it seems too thin, add in extra mango or kiwi.
Serve straight away, pour and enjoy!
Notes
For a cold thick smoothies, make make sure you use frozen mango or frozen banana for this recipe.